Vegetarian Recipes

Vegetarian Pasta (20 minutes)

Use 12” Gourmet Skillet with Cover and 3 Quart with Degreaser and Cover

Ingredients:
3 tablespoons of olive oil
3 garlic cloves chopped in the #4 cone
6 green onions finely chopped 
½ red pepper finely chopped
½ yellow finely chopped pepper
5 chopped roma tomatoes finely chopped in small pieces
1 medium zucchini finely chopped in small pieces
1 medium portobello mushrooms finely chopped (optional)
2 cups of broccoli florets cut in bite size pieces
Sea salt
Garnish with chopped fresh basil leaves
Cooked spaghetti or your favorite cooked pasta (Orzo, Spaghetti, Penne, Fettuccine, etc.)
Half and half cream (optional)
Romano cheese (optional)

Instructions:
Preheat 12” Gourmet Skillet on medium heat for 3 minutes, add olive oil, sliced fresh garlic, red and yellow peppers, and green onions. Sauté for 5 minutes until translucent. Add tomatoes, zucchini, and sea salt. Portobello mushroom (optional) continue to cook for 5 more minutes. Add broccoli florets and let it simmer for 5 minutes. 

For a creamy texture add ½ of cup half and half cream and ¼ of grated Romano cheese before adding the cooked pasta.

Add cooked pasta garnish with fresh basil leaves and serve.

To Cook Pasta:
Fill the 3 quart sauce pan to ¾ full of water bring to boil, add 1 tbs olive oil and salt to taste. Add 1 package (16 oz) spaghetti cook al dente.

Drain in the degreaser rinse with cold water. Immediately add to sauce and serve.

Serves 4 adults.

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