Gourmet Recipes
New York Steak with Creamy Mushroom Demi-Glaze
Use 10.5” Gourmet Skillet and Cover
Ingredients:
2- 10 oz New York strips
Fresh cracked pepper
Sea salt to taste
¼ of red wine
Half and half cream
10 porcini mushrooms cut in the # 4 cone
3 tbs olive oil
Instructions:
Pour 3 tablespoons of olive oil, crack pepper, and salt. Rub gently one side of the steak in the olive oil mix, then the other side and let it rest for a few minutes while you enjoy a glass of your favorite beverage.
Preheat the 10.5” Gourmet Skillet for 4 minutes, then place the New York strip and sear for 10 minutes on one side then turn to other side and sear for 5 minutes or desire texture (rare, med,-rare, or well done) this recipe is for medium-well. Remove steaks from the pan and use the drippings to sauté mushrooms add the wine and let it evaporate stir in the cream quickly stirring in a circular motion let it reduce. For 5 minutes.
Drizzle over the steaks serve with steam style broccoli for a great combination.
Serves 2 adults.
Pepper Crust Wild King Salmon Fillet (10 minutes)
Use 10” Gourmet Pan
Ingredients:
2- *Wild King Salmon fillets 6 oz each
Fresh ground pepper to taste
Instructions:
Pre-heat 10" Gourmet Pan for 3 minutes. Ground fresh pepper on the top of fillets. Place peppered fillets meat side down first on the preheated pan. And grilled for five minutes on one side or until brown. Then flip to the other side and smear wasabi mayonnaise for a tangy flavor, or your favorite sauce. (optional)
Cover and cook for another 5 minutes.
* If the fillets are bigger than 6 ounces allow more time to cook to desired texture. Please never overcook. Serve with cooked broccoli.
* Salmon is an excellent source of protein and omega 3 Oils
Serves 2 adults.
Peppered Wild Albacore Tuna (Ahi) with Gingered Asparagus
Use 10.5” Gourmet Skillet with Cover and 9” Skillet with Cover
Ingredients:
2- 8 oz *Wild caught Ahi or white Albacore tuna (fresh)
Fresh ground pepper
Sea salt to taste (optional)
Olive oil
Ginger peeled and sliced # 4 cone 1 small root
Garlic grated in # 1 cone 3 cloves
12 asparagus
Instructions:
In a shallow dish combine olive oil, fresh ground pepper and sea salt. Rub Ahi steaks with this mixture on both sides. Preheat simultaneous 10.5” Gourmet skillet and the 9” Skillet for 4 minutes at medium heat then place the Ahi tuna in the 10.5” Gourmet Skillet. Cook for 5 minutes. Add to the 9” Skillet 2 tablespoons of olive oil, ginger and garlic, sauté for 5 minutes. Then turn the Ahi over and continue cooking for another 5 minutes, cover and turn it off.
Add asparagus to the 9” skillet, and cover it. Continue to cook at medium heat until the vapor valve clicks strong and steady then turn it off.
* Ahi tuna is sushi grade and it should be served medium to rare. (optional)
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